Proudly presenting the best chocalte cake ever

Proudly presenting the best chocalte cake ever



Superdeli chocolate cake


300 g good, dark chocolate
300 g peeled almonds
2 teaspoons cocoa

Mix in food processor


250 g butter
100 g sugar
Whipped airy
6-7 egg yolks are added one by one

Mix the whole shebang


Beat the egg whites until stiff with a little salt and fold them gently into the chocolate mixture.


Pour the mixture into a greased and floured baking pan.

Bake 1 hour at 190 c.


Bon appétit



Gersonsvej 29
DK-2900 Hellerup

T: +45 4026 5599

BAKE the CAKE 2014
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