THE RECIPE
Proudly presenting the best chocalte cake ever
Proudly presenting the best chocalte cake ever
Superdeli chocolate cake
300 g good, dark chocolate
300 g peeled almonds
2 teaspoons cocoa
Mix in food processor
250 g butter
100 g sugar
Whipped airy
6-7 egg yolks are added one by one
Mix the whole shebang
Beat the egg whites until stiff with a little salt and fold them gently into the chocolate mixture.
Pour the mixture into a greased and floured baking pan.
Bake 1 hour at 190 c.
Bon appétit
